Thick slices of peppered bacon made pretty roses. |
Fresh off the plane from Brasil, I whipped up some fresh juice. Mango Banana Orange with Mint. |
My hand blender made quick work with just a few splashes. Gotta' love a power tool! |
Cheers! |
Fresh Bouquet on a Bed of Spinach |
Scrambled Eggs with Rosemary, Thyme, and Parmesan Cheese |
Happy Clean-Up Crew |
Luey and Steve brought me these interesting cactus and a great decorative pot. |
These are three of the loves who make me glad to be a mother. |
Mother's Day 2012 |
By The Way--you can find how-to's for Bacon Roses if you Google. I'll just say that thick-cut bacon needs to cook a little slower and a lot longer than the how-to I used. But, thanks to my man, I do have a mini muffin pan with holes drilled in the bottom of each cup, ready to cook more of these dee-lish-us treats.
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